Gozney woodfired cooking at Season
Woodfired oven cooking in the Kitchen Garden
Join us in the kitchen garden to explore the world of woodfired cooking, learning to rustle up a tantalising array of dishes in our specialist Gozney woodfired ovens.
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Gozney woodfired: Fish and shellfish on the fire
Class Duration: 10am - 4pm
Date: 10th May 2025
From Ocean to Oven: Master Seafood with the Power of Wood-Fired Cooking.
Gozney woodfired : Wellhouse kitchen garden
Class Duration: 10am - 4pm
Date: 25th May 2025
Learn the secrets of woodfired cooking from the Wellhouse restaurant.
Gozney woodfired: Meat feast
Class Duration: 10am - 4pm
Date: 08th June 2025
Learn all the tricks of the trade to impress your guests.
Gozney woodfired: Breads and Pizza
Class Duration: 10am - 4pm
Date: 22nd June 2025
Watch your skills rise!
Gozney woodfired: Meat feast
Class Duration: 10am - 4pm
Date: 06th July 2025
Learn all the tricks of the trade to impress your guests.
Gozney woodfired: Fish and shellfish on the fire
Class Duration: 10am - 4pm
Date: 13th July 2025
From Ocean to Oven: Master Seafood with the Power of Wood-Fired Cooking.
Gozney woodfired: Evening demo
Class Duration: 6pm -9pm
Date: 17th July 2025
Craft your own Pizza & Doughnuts with a woodfired touch.
Gozney woodfired: Breads and Pizza
Class Duration: 10am - 4pm
Date: 20th July 2025
Watch your skills rise!
Gozney woodfired : Wellhouse kitchen garden
Class Duration: 10am - 4pm
Date: 09th August 2025
Learn the secrets of woodfired cooking from the Wellhouse restaurant.
Gozney woodfired: Meat feast
Class Duration: 10am - 4pm
Date: 10th August 2025
Learn all the tricks of the trade to impress your guests.
Gozney woodfired: Fish and shellfish on the fire
Class Duration: 10am - 4pm
Date: 24th August 2025
From Ocean to Oven: Master Seafood with the Power of Wood-Fired Cooking.
Gozney woodfired: Evening demo
Class Duration: 6pm -9pm
Date: 28th August 2025
Craft your own Pizza & Doughnuts with a woodfired touch.
Gozney woodfired: Meat feast
Class Duration: 10am - 4pm
Date: 31st August 2025
Learn all the tricks of the trade to impress your guests.
