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Gozney woodfired : Breads and Pizza

Watch your skills rise!

Get ready for an exciting, hands-on experience where you’ll learn to create incredible bread and tasty pizza using the Gozney woodfired oven.

Learn the techniques that turn simple ingredients into artisan-quality dishes with smoky flavours, and perfect textures.

Unlock the secrets to crafting rustic, flavourful loaves with the ideal rise, and mouth-watering crust. Learn how to incorporate unique flavours and techniques to make your pizza and breads stand out.

The techniques you'll learn

  • Lighting and heating the oven 

  • Behaviours of different woodfired ovens 

  • Optimum temperature for sustainable cooking 

  • How different wood impacts taste

What you'll make

  • Turkish pide with sumac onions

  • Smoked buffalo mozzarella, ricotta pizza pockets with chive butter 

  • Challah buns with seasonal fruit compote

What you'll get on the day

  • Tea, coffee and pastries on arrival 

  • All ingredients and equipment for the class 

  • Use of a woodfired oven between each group of 2-3 

  • Expert knowledge and guidance from our experts

  • Recipes you can easily replicate at home 

  • Soft drinks throughout the day 

  • Season cookery school apron 

Duration: 10am - 4pm
Price: £215/ person
Dates: 22 Jun 2025
20 Jul 2025