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Gozney woodfired: Fish and shellfish on the fire

From Ocean to Oven: Master Seafood with the Power of Wood-Fired Cooking.

Dive into the art of cooking flawless fish and seafood dishes on a Gozney woodfired oven.

Whether you’re a seafood enthusiast or a beginner, this class will show you how to infuse your fish and shellfish with rich, smoky flavours that only a woodfired oven can deliver.

Elevate your cooking and discover the magic of woodfired seafood!

The techniques you'll learn

  • Lighting and heating the oven 

  • Behaviours of different woodfired ovens 

  • Optimum temperature for sustainable cooking 

  • How different wood impacts taste

What you'll make

  • Woodfired skewered Santa Maria prawns with amarillo alioli
  • Stuffed shrimp achiote trout with fennel, orange and watercress salad
  • Smoked scallops with saffron cream
  • Pan fried swordfish steak with chilli pineapple salsa

What you'll get on the day

  • Tea, coffee and pastries on arrival 

  • All ingredients and equipment for the class 

  • Use of a woodfired oven between each group of 2-3 

  • Expert knowledge and guidance from our experts

  • Recipes you can easily replicate at home 

  • Soft drinks throughout the day 

  • Season cookery school apron 

Duration: 10am - 4pm
Price: £250 / person
Dates: 10 May 2025
13 Jul 2025
24 Aug 2025