Gozney woodfired : Meat feast
Learn all the tricks of the trade to impress your guests.
Join us for an unforgettable outdoor meat feast experience where you'll learn the art of woodfired cookery in a stunning, natural setting.
Our hands-on class takes you through the process of cooking mouth-watering meats using traditional woodfire techniques that bring out deep, rich flavours.
Whether you're a seasoned chef or a beginner, our expert chef will guide you every step of the way. By the end of the class, you'll not only have a full belly of smoky goodness, but also the knowledge to recreate this unforgettable outdoor feast at home.
The techniques you'll learn
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Lighting and heating the oven
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Behaviours of different woodfired ovens
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Optimum temperature for sustainable cooking
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How different wood impacts taste
What you'll make
- Korean lamb cutlets with kimchi
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Santa Maria heritage meadow hen with smoked Alabama sauce and fermented veg
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Mississippi Toma Pork with smacked cucumber and ginger salad
- Pan fried ribeye with woodfired buttered miso onions
What you'll get on the day
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Tea, coffee and pastries on arrival
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All ingredients and equipment for the class
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Use of a woodfired oven between each group of 2-3
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Expert knowledge and guidance from our experts
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Recipes you can easily replicate at home
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Soft drinks throughout the day
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Season cookery school apron
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