Gozney woodfired : Wellhouse kitchen garden
Learn the secrets of woodfired cooking from the Wellhouse restaurant.
Step into the world of rustic, smoky flavours with our immersive woodfired cooking experience inspired by the Wellhouse restaurant.
Set amidst the beauty of our Kitchen Garden, this hands-on experience will teach you how to harness the Smokey flavours and techniques of wood-fired cooking, using the freshest seasonal ingredients straight from our garden.
Whether you're looking to elevate your home cooking or simply learn something new, this class offers a unique hands-on experience you won't forget!
The techniques you'll learn
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Lighting and heating the oven
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Behaviours of different woodfired ovens
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Optimum temperature for sustainable cooking
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How different wood impacts taste
What you'll make
- Prawn gambas pil pil
- Charred cauliflower florets with smoked romesco sauce
- Ribeye, raclette potato, chimichurri
- Roast pineapple, rum syrup
What you'll get on the day
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Tea, coffee and pastries on arrival
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All ingredients and equipment for the class
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Use of a woodfired oven between each group of 2-3
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Expert knowledge and guidance from our experts
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Recipes you can easily replicate at home
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Soft drinks throughout the day
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Season cookery school apron
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